Hotel ETT
Dining

A day of good meals

Three rooms, one kitchen philosophy: good ingredients, cooked properly, served without ceremony.

Grand dining room with arched windows, brass chandeliers and blue velvet seating

All-Day Dining

Begin the morning with breakfast and return through the day for dishes drawn from international kitchens. A relaxed room that works equally for a quick breakfast, a working lunch or dinner with family.

Long marble bar with brass shelving, globe pendant lights and teal upholstered stools

The Bar

A long marble counter, a well-kept back bar and stools that people actually sit at. Cocktails made properly, a short wine list, and coffee earlier in the day. The room the hotel gathers in before dinner and after the working day.

Open-air rooftop restaurant with rattan chairs, a timber bar and a waterfront view

Signature Restaurant

Our principal dining room, open to guests and visitors alike, with contemporary presentation and a menu that changes with the seasons.

The buffet

Breakfast, and everything after it

Breakfast is included with your stay. Through the day the counters change over to mezze, hot dishes carved to order, breads baked in-house and a dessert table nobody walks past.

Gallery

Around the tables

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